Lyophilized maqui (Aristotelia chilensis) berry induces browning in the subcutaneous white adipose tissue and ameliorates the insulin resistance in high fat diet-induced obese mice
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2019-09-01
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Sandoval, Viviana
Femenias, Antoni
Martínez-Garza, Úrsula
Sanz-Lamora, Hèctor
Castagnini, Juan Manuel
Quifer Rada, Paola
Lamuela Raventós, Rosa Ma.
Marrero González, Pedro F.
Haro, Diego
Relat, Joana
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Antioxidants, 2019, vol. 8, núm. 9, article number 360