Insights into olive fruit surface functions: a comparison of cuticular composition, water permeability, and surface topography in nine cultivars during maturation

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Date
2019-10-25
Authors
Diarte Cabezuelo, Clara
Lai, Po-Han
Huang, Hua
Romero Aroca, Agustí Jordi
Casero Mazo, TomásCasero Mazo, Tomás - ORCID ID
Gatius Cortiella, FerranGatius Cortiella, Ferran - ORCID ID
Graell i Sarle, JordiGraell i Sarle, Jordi - ORCID ID
Medina Piles, VicenteMedina Piles, Vicente - ORCID ID
East, Andrew
Riederer, Markus
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