Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods

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Date
2017-08-24
Authors
Ribas‐Agustí, Albert
Martín Belloso, OlgaMartín Belloso, Olga - ORCID ID
Soliva-Fortuny, RobertSoliva-Fortuny, Robert - ORCID ID
Elez Martínez, PedroElez Martínez, Pedro - ORCID ID
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http://hdl.handle.net/10459.1/66670
DOI
https://doi.org/10.1080/10408398.2017.1331200
Journal or Serie
Critical Reviews in Food Science and Nutrition, 2018, vol. 58, num. 15, p. 2531-2548
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Articles publicats (Tecnologia, Enginyeria i Ciència dels Aliments)
Articles publicats (Agrotecnio Center)
Publicacions de projectes de recerca del Plan Nacional