Application of innovative technologies, moderate-intensity pulsed electric fields and high-pressure thermal treatment, to preserve and/or improve the bioactive compounds content of pumpkin
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2018
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García Parra, Jesús Javier
González-Cebrino, F.
Delgado Adámez, Jonathan
Cava López, Ramón
Martín Belloso, Olga
Elez Martínez, Pedro
Ramírez Bernabé, María Rosario
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Innovative Food Science & Emerging Technologies, 2018, vol. 45, p. 53-61