Potential of the microalgae Nannochloropsis and Tetraselmis for being used as innovative ingredients in baked goods

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Date
2019-07
Authors
Lafarga, Tomás
Mayre, Erika
Echeverría Cortada, GemmaEcheverría Cortada, Gemma - ORCID ID
Viñas Almenar, InmaculadaViñas Almenar, Inmaculada - ORCID ID
Villaró, Silvia
Acién Fernández, Francisco Gabriel
Castellari, Massimo
Aguiló-Aguayo, IngridAguiló-Aguayo, Ingrid - ORCID ID
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