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dc.contributor.authorColomer, M. Àngels (Maria Àngels)
dc.contributor.authorMargalida, Antoni
dc.contributor.authorFraile Sauce, Lorenzo José
dc.date.accessioned2019-07-26T08:31:47Z
dc.date.available2019-07-26T08:31:47Z
dc.date.issued2019
dc.identifier.issn2045-2322
dc.identifier.urihttp://hdl.handle.net/10459.1/66636
dc.description.abstractPig meat production need to be built up in the future due to the increase of the human population worldwide. To address this challenge, there is plenty of room for improvement in terms of pig production efficiency that could be severely hampered by the presence of diseases. In this sense, Porcine Reproductive and Respiratory Syndrome Virus (PRRSV) is one of the most costly disease present in industrial pork production in Europe and North America. We have developed a model to analyze the effect of different management procedures to control this important virus in different epidemiological scenarios. Our results clearly suggest that no cross-fostering during lactation and the maintaining of litter integrity significantly decrease the number of sick and dead animals during the rearing period compared to scenarios where cross-fostering and no litter integrity are practiced. These results highlight the relevance of different management strategies to control PRRSV and quantify the effect of limiting cross-fostering and avoiding mixing animals from different litters in PRRSV positive farms to optimize animal production. Our findings will allow pig farmers to apply these management procedures to control this disease under field conditions in a very cost-effective way.
dc.description.sponsorshipA.M. was supported by a Ramón y Cajal research contract by the Ministry of Economy and Competitiveness (RYC-2012-11867).
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherSpringer Nature Publishing AG
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.1038/s41598-019-46339-w
dc.relation.ispartofScientific Reports, 2019, vol. 9(1), num. 9959, p. 1-13
dc.rightscc-by (c) Colomer, M. Àngels (Maria Àngels) et al., 2019
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.classificationCarn de porc
dc.subject.classificationProducció animal
dc.subject.classificationMalalties infeccioses en els animals
dc.subject.otherPork
dc.subject.otherAnimal production
dc.subject.otherCommunicable diseases in animals
dc.titleImproving the management procedures in farms infected with the Porcine Reproductive and Respiratory Syndrome virus using PDP models
dc.typeinfo:eu-repo/semantics/article
dc.date.updated2019-07-26T08:31:48Z
dc.identifier.idgrec028681
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.identifier.doihttps://doi.org/10.1038/s41598-019-46339-w


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cc-by (c) Colomer, M. Àngels (Maria Àngels) et al., 2019
Except where otherwise noted, this item's license is described as cc-by (c) Colomer, M. Àngels (Maria Àngels) et al., 2019