The extent to which genetics and lean grade affect fatty acid profiles and volatile compounds in organic pork

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2019-07-17
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Argemí i Armengol, ImmaculadaArgemí i Armengol, Immaculada - ORCID ID
Villalba Mata, DanielVillalba Mata, Daniel - ORCID ID
Tor i Naudí, MarcTor i Naudí, Marc - ORCID ID
Pérez Santaescolástica, C.
Purriños Pérez, Laura
Lorenzo Rodríguez, José Manuel
Álvarez Rodríguez, JavierÁlvarez Rodríguez, Javier - ORCID ID
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