Strategies to reduce microbial risk and improve quality of fresh and processed strawberries: A review

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2019-03
Authors
Lafarga, Tomás
Bobo, Gloria
Abadias i Sero, Mª IsabelAbadias i Sero, Mª Isabel - ORCID ID
Aguiló-Aguayo, IngridAguiló-Aguayo, Ingrid - ORCID ID
Bobo, Gloria
Viñas Almenar, InmaculadaViñas Almenar, Inmaculada - ORCID ID
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URI
http://hdl.handle.net/10459.1/66411
DOI
https://doi.org/10.1016/j.ifset.2018.12.012
Journal or Serie
Innovative Food Science & Emerging Technologies, 2019, vol. 52, p. 197-212
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Articles publicats (Tecnologia, Enginyeria i Ciència dels Aliments)
Articles publicats (Agrotecnio Center)
Publicacions de projectes de recerca del Plan Nacional