Show simple item record

dc.contributor.authorCirujeda Ranzenberger, Alicia
dc.contributor.authorMarí, Ana Isabel
dc.contributor.authorMurillo, Sonia
dc.contributor.authorAibar, J.
dc.contributor.authorPardo, Gabriel
dc.contributor.authorSolé-Senan, Xavier Oriol
dc.date.accessioned2019-05-29T15:12:45Z
dc.date.available2019-05-29T15:12:45Z
dc.date.issued2019-03-14
dc.identifier.issn2073-4395
dc.identifier.urihttp://hdl.handle.net/10459.1/66395
dc.description.abstractOnobrychis viciifolia (Scop.) (sainfoin) is promoted in the Spanish Aragón region through the Agro-Environmental Schemes (AES) since 2007 with the aim of enhancing biodiversity. Also, in other countries, the interest in this legume crop is growing due to its rusticity and beneficial effects on the soil and livestock. However, the effect of the crop on weed flora in the subsequent cereal crops has hardly been investigated yet. With this aim, weed flora has been characterised in 2011–2014 in sainfoin fields in the second and third year of establishment (S2 and S3), in cereal monocrop (CM), in cereal after sainfoin (CS) and in organic cereal fields (OC). Additionally, the soil seedbank was determined in two years in CM and S3 fields. Weed species richness of emerged flora and of the soil seedbank was highest for sainfoin and lowest for CM, being intermediate for OC and CS regardless of the sampling year. The most feared weed species in winter cereal did not increase by growing sainfoin or in CS compared to CM. Curiously, summer annuals dominated in the soil seedbank. Sainfoin fields cause thus a shift in the weed flora, which does not seem to damage subsequent cereal crops provided fields are mouldboard ploughed after sainfoin.ca_ES
dc.description.sponsorshipThis work was financed by the Spanish Ministry of Science and Innovation, project AGL2010-22084-C02-02.ca_ES
dc.language.isoengca_ES
dc.publisherMDPIca_ES
dc.relationMICINN/PN2008-2011/AGL2010-22084-C02-02ca_ES
dc.relation.isformatofReproducció del document publicat a https://doi.org/10.3390/agronomy9030134ca_ES
dc.relation.ispartofAgronomy, 2019, vol. 9, núm. 3, p. 1-22ca_ES
dc.rightscc-by, (c) Cirujeda Ranzenberger et al., 2019ca_ES
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectPasturesca_ES
dc.subjectBiodiversitatca_ES
dc.subjectRotació de cultiusca_ES
dc.titleMay the inclusion of a legume crop change weed composition in cereal fields? Example of Sainfoin in Aragon (Spain)ca_ES
dc.typeinfo:eu-repo/semantics/articleca_ES
dc.type.versioninfo:eu-repo/semantics/publishedVersionca_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_ES
dc.identifier.doihttps://doi.org/10.3390/agronomy9030134


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

cc-by, (c) Cirujeda Ranzenberger et al., 2019
Except where otherwise noted, this item's license is described as cc-by, (c) Cirujeda Ranzenberger et al., 2019