Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: a randomized, crossover, controlled trial
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2016-07-08
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Fernández Castillejo, Sara
Valls, Rosa M.
Castañer, Olga
Rubió Piqué, Laura
Catalán Santos, Úrsula
Pedret, Anna
Macià i Puig, Ma Alba
Sampson, Maureen L.
Covas Planells, María Isabel
Fitó, Montserrat
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Molecular Nutrition and Food Research, 2016, vol. 60, núm. 7, p. 1544–1554