Carcass lean-yield effects on the fatty acid and amino acid composition of Duroc pork and its technological quality after vacuum-aging
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Date
2018
Authors
Álvarez Rodríguez, Javier
Ros Freixedes, Roger
Gol, Sofia
Henriquez Rodriguez, Eliana
Pena i Subirà, Ramona Natacha
Bosch Puig, Lluís
Estany Illa, Joan
Vilaró, Francisca
Tor i Naudí, Marc
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Animal Production Science, 2018, vol. 58, p. 2335-2343