Làmines per identificar fruits. Els fruits secs
Làmines per identificar fruits. Els fruits carnosos
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ContextNivell educatiu recomanat: Cicle superior EP. ESO
Is part ofEl riu Segre a Santa Maria de les Franqueses de Balaguer. Activitats per descobrir el medi natural. Editors: Josep Antoni Conesa Mor, Delfí Sanuy Castells. Lleida : Edicions de la Universitat de Lleida ; Balaguer : Ajuntament de Balaguer, 2019. p. 227-228
Except where otherwise noted, this item's license is described as cc-by-nc-sa (c) Josep Antoni Conesa Mor et al., 2019
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Control of pathogenic and spoilage microorganisms in fresh-cut fruits and fruit juices by traditional and alternative natural antimicrobials Raybaudi Massilia, Rosa M.; Mosqueda Melgar, Jonathan; Soliva-Fortuny, Robert; Martín Belloso, Olga (Wiley, 2009)Traditional antimicrobials have been extensively used for many years. However, consumers are currently demanding wholesome, fresh-like, and safe foods without addition of chemically synthesized preservatives. The application ...
Improvement of microwave treatment with immersion of fruit in water to control brown rot in stone fruit Sisquella Sanagustín, María; Picouet, P.; Viñas Almenar, Inmaculada; Teixidó i Espasa, Neus; Segarra Bofarull, Joan; Usall i Rodié, Josep (Elsevier, 2014-12)Monilinia spp. are the most important cause of brown rot in stone fruit. Currently, no chemical fungicides are allowed in the European Union to be applied in stone fruit after harvest. Microwave (MW) treatments at 20 kW ...
Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices. Sousa Oliveira, Márcia Patrícia de; Viñas Almenar, Inmaculada; Colás Medà, Pilar; Anguera, Marina; Usall i Rodié, Josep; Abadias i Sero, Mª Isabel (Elsevier Ltd., 2014)Listeria monocytogenes is a serious foodborne pathogen and new strategies to control it in food are needed. Among them, bacteriophages hold attributes that appear to be attractive. The objective of this study was to ...