An attempt to model the probability of growth and aflatoxin B1 production of Aspergillus flavus under non-isothermal conditions in pistachio nuts

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Date
2015
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Aldars García, LailaAldars García, Laila - ORCID ID
Ramos Girona, Antonio J.Ramos Girona, Antonio J. - ORCID ID
Sanchís Almenar, VicenteSanchís Almenar, Vicente - ORCID ID
Marín Sillué, SòniaMarín Sillué, Sònia - ORCID ID
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http://hdl.handle.net/10459.1/65763
DOI
https://doi.org/10.1016/j.fm.2015.05.013
Journal or Serie
Food Microbiology, 2015, vol. 51, p. 117-129
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Articles publicats (Tecnologia, Enginyeria i Ciència dels Aliments)
Articles publicats (Agrotecnio Center)
Publicacions de projectes de recerca del Plan Nacional