Stability of DON and DON-3-glucoside during baking as affected by the presence of food additives

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2018
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Vidal Corominas, ArnauVidal Corominas, Arnau - ORCID ID
Sanchís Almenar, VicenteSanchís Almenar, Vicente - ORCID ID
Ramos Girona, Antonio J.Ramos Girona, Antonio J. - ORCID ID
Marín Sillué, SòniaMarín Sillué, Sònia - ORCID ID
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http://hdl.handle.net/10459.1/65758
DOI
https://doi.org/10.1080/19440049.2017.1401741
Journal or Serie
Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 2018, vol. 35, núm. 3, p. 529-537
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Articles publicats (Tecnologia, Enginyeria i Ciència dels Aliments)
Articles publicats (Agrotecnio Center)
Publicacions de projectes de recerca del Plan Nacional