Thermal stability and kinetics of degradation of deoxynivalenol, deoxynivalenol conjugates and ochratoxin A during baking of wheat bakery products

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Date
2015
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Vidal Corominas, ArnauVidal Corominas, Arnau - ORCID ID
Sanchís Almenar, VicenteSanchís Almenar, Vicente - ORCID ID
Ramos Girona, Antonio J.Ramos Girona, Antonio J. - ORCID ID
Marín Sillué, SòniaMarín Sillué, Sònia - ORCID ID
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http://hdl.handle.net/10459.1/65757
DOI
https://doi.org/10.1016/j.foodchem.2015.01.098
Journal or Serie
Food Chemistry, 2015, vol. 178, p. 276-286
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Articles publicats (Tecnologia, Enginyeria i Ciència dels Aliments)
Articles publicats (Agrotecnio Center)
Publicacions de projectes de recerca del Plan Nacional