Stability of DON and OTA during the breadmaking process and determination of process and performance criteria

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2014
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Vidal Corominas, ArnauVidal Corominas, Arnau - ORCID ID
Morales, Héctor
Sanchís Almenar, VicenteSanchís Almenar, Vicente - ORCID ID
Ramos Girona, Antonio J.Ramos Girona, Antonio J. - ORCID ID
Marín Sillué, SòniaMarín Sillué, Sònia - ORCID ID
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http://hdl.handle.net/10459.1/65756
DOI
https://doi.org/10.1016/j.foodcont.2013.11.044
Journal or Serie
Food Control, 2014, vol. 40, p. 234-242
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Articles publicats (Tecnologia, Enginyeria i Ciència dels Aliments)
Articles publicats (Agrotecnio Center)
Publicacions de projectes de recerca del Plan Nacional