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dc.contributor.authorVidal Corominas, Arnau
dc.contributor.authorMarín Sillué, Sònia
dc.contributor.authorRamos Girona, Antonio J.
dc.contributor.authorCano Sancho, German
dc.contributor.authorSanchís Almenar, Vicente
dc.date.accessioned2019-02-20T09:44:43Z
dc.date.available2019-02-20T09:44:43Z
dc.date.issued2013
dc.identifier.issn0278-6915
dc.identifier.urihttp://hdl.handle.net/10459.1/65754
dc.description.abstractThe main objective of this study was to assess the exposure of Catalonian (Spain) population to AFs. Thus, two sub-objectives were considered: 1) to assess the occurrence of AFs in food marketed in Catalonia, and 2) to assess the consumption of those foods susceptible to AFs contamination by Catalonian population. AFs were analysed in a total of 603 samples considering special commodities as free-gluten, ethnic or baby foods. Analytical method consisted of an extraction and clean-up of aflatoxins step using immunoaffinity columns, and determination by HPLC with post-column photochemical derivatization and fluorescence detection. Food dietary intake was assessed using a food frequency questionnaire, administered to 1387 individuals by trained interviewers. Contamination and consumption raw datasets were combined by means of a direct method and a stochastic method, building the pseudo-parametric bootstrap confidence intervals of the main outputs. Margins of exposure (MoE) and cancer incidence were estimated for the different collectives. The highest percentages of positive samples were found in red pepper, pistachios and peanuts. Considering our results, the most exposed group was the celiac sufferer collective followed by the adolescents; however health concern should not be expected in the population groups.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherElsevier
dc.relation.isformatofVersió postprint del document publicat a: https://doi.org/10.1016/j.fct.2012.11.020
dc.relation.ispartofFood and Chemical Toxicology, 2013, vol. 53, p. 133-138
dc.rightscc-by-nc-nd, (c) Elsevier, 2012
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectAflatoxins
dc.subjectDeoxynivalenol
dc.subjectOchratoxin A
dc.subjectZearalenone
dc.titleDetermination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market
dc.typeinfo:eu-repo/semantics/article
dc.date.updated2019-02-20T09:44:43Z
dc.identifier.idgrec018897
dc.type.versioninfo:eu-repo/semantics/acceptedVersion
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.identifier.doihttps://doi.org/10.1016/j.fct.2012.11.020


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cc-by-nc-nd, (c) Elsevier, 2012
Except where otherwise noted, this item's license is described as cc-by-nc-nd, (c) Elsevier, 2012