Evaluation of Pseudomonas graminis CPA-7 as a biopreservation method for fresh-cut pear: Physicochemical, enzymatic, and nutritional quality
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2018
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Zudaire Villanueva, Lorena
Viñas Almenar, Inmaculada
Iglesias Valenzuela, María Belén
Plaza, Lucía
Abadias i Sero, Mª Isabel
Aguiló-Aguayo, Ingrid
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Food Science and Technology International, 2018, p. 1-11