Total Visits

Views
Evaluation of Pseudomonas graminis CPA-7 as a biopreservation method for fresh-cut pear: Physicochemical, enzymatic, and nutritional quality90

Total Visits Per Month

July 2019August 2019September 2019October 2019November 2019December 2019January 2020
Evaluation of Pseudomonas graminis CPA-7 as a biopreservation method for fresh-cut pear: Physicochemical, enzymatic, and nutritional quality1331465912

File Visits

Views
028775.pdf23

Top country views

Views
United States54
Germany9
China2
Brazil1
Peru1

Top cities views

Views
Fairfield16
Woodbridge16
Cambridge10
Ilmenau6
Ann Arbor5
Dearborn2
Kiez2
Wilmington2
Beijing1
Flushing1