Total Visits

Views
Evaluation of Pseudomonas graminis CPA-7 as a biopreservation method for fresh-cut pear: Physicochemical, enzymatic, and nutritional quality66

Total Visits Per Month

May 2019June 2019July 2019August 2019September 2019October 2019November 2019
Evaluation of Pseudomonas graminis CPA-7 as a biopreservation method for fresh-cut pear: Physicochemical, enzymatic, and nutritional quality0101331462

File Visits

Views
028775.pdf1

Top country views

Views
United States34
Germany9
Brazil1
Peru1

Top cities views

Views
Fairfield11
Woodbridge11
Cambridge7
Ilmenau6
Ann Arbor4
Kiez2
Flushing1
Magdeburg1
São Paulo1