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dc.contributor.authorZudaire Villanueva, Lorena
dc.contributor.authorViñas Almenar, Inmaculada
dc.contributor.authorSimó Cruanyes, Joan
dc.contributor.authorSans, Silvia
dc.contributor.authorAbadias i Sero, Mª Isabel
dc.contributor.authorAguiló-Aguayo, Ingrid
dc.date.accessioned2019-02-12T12:24:19Z
dc.date.issued2019-01-23
dc.identifier.issn0304-4238
dc.identifier.urihttp://hdl.handle.net/10459.1/65730
dc.description.abstractPre-harvest conditions such as cultivar, cultivation site and planting time could affect the storability, quality and shelf-life of fruit and vegetables. The influence of onion cultivar, cultivation site and planting time on the storability and quality of whole fresh and roasted calçots (Allium cepa L.) was investigated. Moreover, the suitability for fresh-cut processing of four different calçots was studied. Samples from 'Montferri' onion cultivar presented the best storability. Overall, postharvest storage time had no remarkable effect on the quality of whole calçots but produced an increase on the antioxidant properties of all samples. In relation to the aptitude to minimal processing, 'Montferri' onion cultivar cultivated at Viladecans in August showed the best results in terms of quality throughout their postharvest storage time. Therefore, cultivar and postharvest storage time could have more effect than cultivation site and planting time on the quality of whole and fresh-cut calçots.
dc.description.sponsorshipThis work was supported by ACCIÓ (Generalitat of Catalonia, RD14-1-004), Sociedad Agrícola I Secció de Crèdit de Valls S.C.C.L., Cooperativa of Cambrils, and PGI ‘Calçot de Valls’. This work was also supported by the ‘Secretaria d’Universitats I Recerca del Departament d’Economia I Coneixement’ (FI-2017-B2-00164, L. Zudaire) and CERCA Programme of Generalitat de Catalunya. I. Aguiló-Aguayo thanks to the National Programme for the Promotion of Talent and its Employability of the ‘Ministerio de Economía, Industria y Competitividad’ of the Spanish Government and to the European Social Fund for the Postdoctoral Senior Grant ‘Ramon y Cajal’ (RYC-2016-19949).
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherElsevier
dc.relation.isformatofVersió postprint del document publicat a: https://doi.org/10.1016/j.scienta.2019.01.043
dc.relation.ispartofScientia Horticulturae, 2019, vol. 249, p. 110-119
dc.rightscc-by-nc-nd, (c) Elsevier, 2019
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectPoscosecha
dc.subjectAllium
dc.subjectStorage
dc.subjectCultivation
dc.subjectPlanting
dc.subject.otherCalçots
dc.titleEffect of pre-harvest conditions and postharvest storage time on the quality of whole and fresh-cut calçots (Allium cepa L.)
dc.typeinfo:eu-repo/semantics/article
dc.date.updated2019-02-12T12:24:19Z
dc.identifier.idgrec028276
dc.type.versioninfo:eu-repo/semantics/acceptedVersion
dc.rights.accessRightsinfo:eu-repo/semantics/embargoedAccess
dc.identifier.doihttps://doi.org/10.1016/j.scienta.2019.01.043
dc.date.embargoEndDate2021-01-23


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cc-by-nc-nd, (c) Elsevier, 2019
Except where otherwise noted, this item's license is described as cc-by-nc-nd, (c) Elsevier, 2019