Total Visits

Views
The effects of sous-vide cooking parameters on texture and cell wall modifications in two apple cultivars: A response surface methodology approach220

Total Visits Per Month

July 2021August 2021September 2021October 2021November 2021December 2021January 2022
The effects of sous-vide cooking parameters on texture and cell wall modifications in two apple cultivars: A response surface methodology approach003111231

File Visits

Views
024578.pdf379

Top country views

Views
United States117
Germany17
Ukraine10
China9
Spain9
Sweden7
Canada6
France4
Israel3
Turkey3

Top cities views

Views
Woodbridge34
Fairfield29
Jacksonville15
Houston9
Cambridge7
Ilmenau6
Toronto6
Ann Arbor5
Shenzhen5
Kiez4