The effects of sous-vide cooking parameters on texture and cell wall modifications in two apple cultivars: A response surface methodology approach
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Date
2017
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Ortiz Catalán, Abel
Le Meurlay, Dominique
Lara Ayala, Isabel
Symoneaux, Ronan
Madieta, Emmanuel
Mehinagic, Emira
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Food Science and Technology International, 2017, vol. 23, núm. 2, p. 99-109