The effects of sous-vide cooking parameters on texture and cell wall modifications in two apple cultivars: A response surface methodology approach

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2017
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Ortiz Catalán, AbelOrtiz Catalán, Abel - ORCID ID
Le Meurlay, Dominique
Lara Ayala, IsabelLara Ayala, Isabel - ORCID ID
Symoneaux, Ronan
Madieta, Emmanuel
Mehinagic, Emira
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