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dc.contributor.authorDaries Ramón, Natalia
dc.contributor.authorFerrer Rosell, Berta
dc.contributor.authorCristóbal Fransi, Eduard
dc.contributor.authorMariné Roig, Estela
dc.date.accessioned2019-01-23T11:46:38Z
dc.date.available2019-01-23T11:46:38Z
dc.date.issued2018
dc.identifier.issn1139-7861
dc.identifier.urihttp://hdl.handle.net/10459.1/65615
dc.description.abstractThis study has developed an explanatory model based on the theory of motivation related to the possibility of obtaining reputation and recognition for consuming high-end gastronomy and to the enjoyment of the gastronomic experience, with the purpose of analyzing their effects on the intentions to return and recommend this type experience. The study confirms that the gastronomic experience and the status positively affect the intentions of returning and recommending the consumption of high-end gastronomy, being the effect of the experience much stronger.ca_ES
dc.description.sponsorshipLos autores agradecen a la Generalitat de Catalunya por la acreditación concedida como Grupo Emergente de Investigación GRTESC (2014 SGR 82). A su vez agradecen a la Universidad de Lleida, por la ayuda concedida dentro del marco del Programa de Promoción de la Investigación de la Universitat de Lleida, convocatoria 2017-TR265, y también al Ministerio de Economía, Industria y Competitividad por la concesión del proyecto TURCOLAB (ECO2017-88984-R).ca_ES
dc.language.isoengca_ES
dc.publisherUniversidad de Murciaca_ES
dc.relationMINECO/PN2013-2016/ECO2017-88984-Rca_ES
dc.relation.isformatofReproducció del document publicat a https://doi.org/10.6018/turismo.42.05ca_ES
dc.relation.ispartofCuadernos de Turismo, 2018, vol. 42, p. 605-608ca_ES
dc.relation.isreferencedbyArticle en castellà: http://hdl.handle.net/10459.1/65606ca_ES
dc.rightscc-by-nc-nd (c) Natalia Daries et al., 2018ca_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectGastronomy Tourismca_ES
dc.subjectStructural Equationsca_ES
dc.subjectStatusca_ES
dc.subjectRecommendationca_ES
dc.subjectMichelin Restaurantsca_ES
dc.titlePosturing or enjoying the gastronomic experience? Effects of reputation and experience in the recommendation of upscale restaurantsca_ES
dc.typeinfo:eu-repo/semantics/articleca_ES
dc.identifier.idgrec027970
dc.type.versioninfo:eu-repo/semantics/publishedVersionca_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_ES
dc.identifier.doihttps://doi.org/10.6018/turismo.42.05


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cc-by-nc-nd (c) Natalia Daries et al., 2018
Except where otherwise noted, this item's license is described as cc-by-nc-nd (c) Natalia Daries et al., 2018