Food waste: a political ecology approach

Gascón Gutierrez, Jordi

doi:https://doi.org/10.2458/v25i1.23119

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jopoec_a2018v25n1p587.pdf (281.5Kb)

Fecha de publicación

2018

Autor/a

Gascón Gutierrez, Jordi

Cita recomendada

Gascón Gutierrez, Jordi; . (2018) . Food waste: a political ecology approach. Journal of Political Ecology, 2018, vol. 25, núm. 1, p. 587-601. https://doi.org/10.2458/v25i1.23119.

Resumen

Food waste is the loss of perfectly edible food products. It is a wide-ranging phenomenon: a substantial part of agricultural production is never consumed. The prevalent, most widespread paradigm regarding this phenomenon holds that it is due to inadequate logistics and technology, or to poor management of food on the part of end users. However, an analysis from a political ecology standpoint allows a different interpretation: the root of the problem lies in the hegemonic agrofood system and the unequal power relationships between the actors in the agrofood chain.

URI

http://hdl.handle.net/10459.1/65586

DOI

https://doi.org/10.2458/v25i1.23119

Es parte de

Journal of Political Ecology, 2018, vol. 25, núm. 1, p. 587-601

Colecciones

Articles publicats (Història Social) [112]

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Excepto si se señala otra cosa, la licencia del ítem se describe comocc-by (c) Jordi Gascón, 2018