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dc.contributor.authorPascari, Xenia
dc.contributor.authorMarín Sillué, Sònia
dc.contributor.authorRamos Girona, Antonio J.
dc.contributor.authorMolino, Francisco
dc.contributor.authorSanchís Almenar, Vicente
dc.date.accessioned2019-01-18T12:53:32Z
dc.date.issued2019-02
dc.identifier.issn0956-7135
dc.identifier.urihttp://hdl.handle.net/10459.1/65559
dc.description.abstractDeoxynivalenol (DON) is one of the highest occurring mycotoxin of Fusarium species. Its presence in cereal-based infant foods is extremely undesirable, especially considering the increased sensitivity of this population group to toxins. There are various studies on the influence of processing operations on DON and its conjugated levels in raw materials, however there is no available publication on baby food production process impact on DON. According to the available studies on the occurrence of DON and its conjugates in cereal15 based infant food, it often occurs above the legally allowed limit, thus there is a need to study the influence of production processes on its evolution from raw materials to the final product. The available studies suggest that there are two production steps with a significant impact on DON concentration, namely enzymatic hydrolysis, which leads to its increase due to the release of the toxin from the cereal matrix, and drum drying, which might decrease DON concentration thanks to the high temperatures employed and highly efficient temperature penetration into the product.
dc.description.sponsorshipThe authors are grateful to the University of Lleida (grant JADE Plus 218/2016), and to the Spanish Ministry of Economy and Competitiveness (MINECO, Project AGL2017-87755-R) for funding this work.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherElsevier
dc.relationMINECO/PN2013-2016/AGL2017-87755-R
dc.relation.isformatofVersió postprint del document publicat a: https://doi.org/10.1016/j.foodcont.2018.12.014
dc.relation.ispartofFood Control, 2019, vol. 99, p. 11-20
dc.rightscc-by-nc-nd (c) Elsevier, 2018
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es
dc.subjectDeoxynivalenol
dc.subjectCereal-based baby food
dc.subjectProcessing
dc.subjectDeoxynivalenol-3-glucoside
dc.titleDeoxynivalenol in cereal-based baby food production process. A review
dc.typeinfo:eu-repo/semantics/article
dc.date.updated2019-01-18T12:53:32Z
dc.identifier.idgrec028121
dc.type.versioninfo:eu-repo/semantics/acceptedVersion
dc.type.versionpublishedVersion
dc.rights.accessRightsinfo:eu-repo/semantics/embargoedAccess
dc.identifier.doihttps://doi.org/10.1016/j.foodcont.2018.12.014
dc.date.embargoEndDate2019-12-15


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cc-by-nc-nd (c) Elsevier, 2018
Except where otherwise noted, this item's license is described as cc-by-nc-nd (c) Elsevier, 2018