Deoxynivalenol in cereal-based baby food production process. A review
Fecha de publicación2019-02
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Deoxynivalenol (DON) is one of the highest occurring mycotoxin of Fusarium species. Its presence in cereal-based infant foods is extremely undesirable, especially considering the increased sensitivity of this population group to toxins. There are various studies on the influence of processing operations
on DON and its conjugated levels in raw materials, however there is no available publication on baby food production process impact on DON. According to the available studies on the occurrence of DON and its conjugates in cereal15 based infant food, it often occurs above the legally allowed limit, thus there is a need to study the influence of production processes on its evolution from raw materials to the final product. The available studies suggest that there are two production steps with a significant impact on DON concentration, namely enzymatic hydrolysis, which leads to its increase due to the release of the toxin from the cereal matrix, and drum drying, which might decrease DON concentration thanks to the high temperatures employed and highly efficient temperature penetration into the product.
Es parte deFood Control, 2019, vol. 99, p. 11-20
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Pascari, Xenia; Gil-Samarra, Sonia; Marín Sillué, Sònia; Ramos Girona, Antonio J.; Sanchís Almenar, Vicente (Elsevier, 2019-01)Malting was simulated using two different batches of barley as raw material: a naturally contaminated batch and laboratory inoculated (with a deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum strain) ...
Pascari, Xenia; Ramos Girona, Antonio J.; Marín Sillué, Sònia; Sanchís Almenar, Vicente (Elsevier, 2018-01)Beer is the most consumed alcoholic beverage in the world. Its contamination with mycotoxins is of public health concern, especially for heavy drinkers. Beer production implies a variety of operations which might impact ...
Vidal Corominas, Arnau; Sanchís Almenar, Vicente; Ramos Girona, Antonio J.; Marín Sillué, Sònia (Elsevier, 2017)Deoxynivalenol (DON) is one of the most frequently occurring mycotoxins in wheat crops worldwide and poses a risk to human and animal health due to its wide range of adverse effects. Deoxynivalenol-3-glucoside (DON-3-glucoside) ...