Deoxynivalenol in cereal-based baby food production process. A review

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Issue date
2019-02
Author
Pascari, Xenia
Marín Sillué, Sònia
Ramos Girona, Antonio J.
Molino, Francisco
Sanchís Almenar, Vicente
Suggested citation
Pascari, Xenia; Marín Sillué, Sònia; Ramos Girona, Antonio J.; Molino, Francisco; Sanchís Almenar, Vicente; . (2019) . Deoxynivalenol in cereal-based baby food production process. A review. Food Control, 2019, vol. 99, p. 11-20. https://doi.org/10.1016/j.foodcont.2018.12.014.
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Abstract
Deoxynivalenol (DON) is one of the highest occurring mycotoxin of Fusarium species. Its presence in cereal-based infant foods is extremely undesirable, especially considering the increased sensitivity of this population group to toxins. There are various studies on the influence of processing operations
on DON and its conjugated levels in raw materials, however there is no available publication on baby food production process impact on DON. According to the available studies on the occurrence of DON and its conjugates in cereal15 based infant food, it often occurs above the legally allowed limit, thus there is a need to study the influence of production processes on its evolution from raw materials to the final product. The available studies suggest that there are two production steps with a significant impact on DON concentration, namely enzymatic hydrolysis, which leads to its increase due to the release of the toxin from the cereal matrix, and drum drying, which might decrease DON concentration thanks to the high temperatures employed and highly efficient temperature penetration into the product.
URI
http://hdl.handle.net/10459.1/65559
DOI
https://doi.org/10.1016/j.foodcont.2018.12.014
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Food Control, 2019, vol. 99, p. 11-20
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cc-by-nc-nd (c) Elsevier, 2018
Except where otherwise noted, this item's license is described as cc-by-nc-nd (c) Elsevier, 2018