Técnicas de genotipado masivo
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Genome-Wide Association Study Singles Out SCD and LEPR as the Two Main Loci Influencing Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs Ros Freixedes, Roger; Gol, Sofia; Pena i Subirà, Ramona Natacha; Tor i Naudí, Marc; Ibañez Escriche, Noelia; Dekkers, Jack C. M.; Estany Illa, Joan (Public Library of Science, 2016)Intramuscular fat (IMF) content and fatty acid composition affect the organoleptic quality and nutritional value of pork. A genome-wide association study was performed on 138 Duroc pigs genotyped with a 60k SNP chip to ...
A functional variant in the Stearoyl-CoA desaturase gene promoter enhances fatty acid desaturation in pork Estany Illa, Joan; Ros Freixedes, Roger; Tor i Naudí, Marc; Pena i Subirà, Ramona Natacha (Public Library of Science (PLoS), 2014)There is growing public concern about reducing saturated fat intake. Stearoyl-CoA desaturase (SCD) is the lipogenic enzyme responsible for the biosynthesis of oleic acid (18:1) by desaturating stearic acid (18:0). Here we ...
Genetic Marker Discovery in Complex Traits: A Field Example on Fat Content and Composition in Pigs Pena i Subirà, Ramona Natacha; Ros Freixedes, Roger; Tor i Naudí, Marc; Estany Illa, Joan (MDPI, 2016)Among the large number of attributes that define pork quality, fat content and composition have attracted the attention of breeders in the recent years due to their interaction with human health and technological and ...