Impact of emulsifier nature and concentration on the stability of β-carotene enriched nanoemulsions during in vitro digestion
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2019-01-08
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Gasa Falcón, Ariadna
Odriozola Serrano, Isabel
Oms Oliu, Gemma
Martín Belloso, Olga
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Food & Function, 2019, vol. 10, p. 713-722