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Tecnologia, Enginyeria i Ciència dels Aliments
Articles publicats (Tecnologia, Enginyeria i Ciència dels Aliments)
Transfer of Fusarium mycotoxins from malt to boiled wort
Transfer of Fusarium mycotoxins from malt to boiled wort
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027936.pdf
(962.16 KB)
Date
2019-01-25
Authors
Pascari, Xenia
Rodriguez-Carrasco, Yelco
Juan, Cristina
Mañes, Jordi
Marín Sillué, Sònia
Ramos Girona, Antonio J.
Sanchís Almenar, Vicente
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Citation
URI
http://hdl.handle.net/10459.1/65386
DOI
https://doi.org/10.1016/j.foodchem.2018.11.111
Journal or Serie
Food Chemistry, 2019, vol. 278, p. 700-710
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Articles publicats (Tecnologia, Enginyeria i Ciència dels Aliments)
Articles publicats (Agrotecnio Center)
Publicacions de projectes de recerca del Plan Nacional
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