Biopreservation of fresh-cut pear using Lactobacillus rhamnosus GG and effect on quality and volatile compounds
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2018-01
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Iglesias Valenzuela, María Belén
Echeverría Cortada, Gemma
Viñas Almenar, Inmaculada
López Fructuoso, Mª Luisa
Abadias i Sero, Mª Isabel
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LWT - Food Science And Technology, 2018, vol. 87, p. 339-345