Effects of thermal and non-thermal processing of cruciferous vegetables on glucosinolates and its derived forms
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2018-06
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Lafarga, Tomás
Bobo, Gloria
Viñas Almenar, Inmaculada
Collazo Cordero, Cyrelys
Aguiló-Aguayo, Ingrid
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Journal of Food Science and Technology, 2018, vol 55, núm. 6, p. 1973-1981