Statistics
Total Visits
| Views | |
|---|---|
| Effect of steaming and sous vide processing on the total phenolic content, vitamin C and antioxidant potential of the genus Brassica | 167 |
Total Visits Per Month
| March 2021 | April 2021 | May 2021 | June 2021 | July 2021 | August 2021 | September 2021 | |
|---|---|---|---|---|---|---|---|
| Effect of steaming and sous vide processing on the total phenolic content, vitamin C and antioxidant potential of the genus Brassica | 6 | 9 | 6 | 1 | 0 | 0 | 4 |
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| Views | |
|---|---|
| 027233.pdf | 160 |
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