Statistics
Total Visits
| Views | |
|---|---|
| Effect of steaming and sous vide processing on the total phenolic content, vitamin C and antioxidant potential of the genus Brassica | 215 |
Total Visits Per Month
| November 2021 | December 2021 | January 2022 | February 2022 | March 2022 | April 2022 | May 2022 | |
|---|---|---|---|---|---|---|---|
| Effect of steaming and sous vide processing on the total phenolic content, vitamin C and antioxidant potential of the genus Brassica | 12 | 4 | 2 | 7 | 6 | 6 | 0 |
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| Views | |
|---|---|
| 027233.pdf | 204 |
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