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dc.contributor.authorCollazo Cordero, Cyrelys
dc.contributor.authorGiné Bordonaba, Jordi
dc.contributor.authorAguiló-Aguayo, Ingrid
dc.contributor.authorPovedano, Ismael
dc.contributor.authorUbach, Dolors
dc.contributor.authorViñas Almenar, Inmaculada
dc.date.accessioned2018-10-31T13:20:01Z
dc.date.issued2018
dc.identifier.issn0925-5214
dc.identifier.urihttp://hdl.handle.net/10459.1/65021
dc.description.abstractThe effect of the biocontrol agent (BCA) Pseudomonas graminis CPA-7 on the accumulation of CO2 and ethylene (C2H4) in fresh-cut apples at two maturity stages was evaluated in refrigerated conditions. Factors involved in the preservation strategy applied upon commercial conditions such as the antioxidant (AOX) treatment and the storage system were included in the analysis. Regardless of the maturity stage, the BCA reduced C2H4 levels within the MAP atmosphere in AOX-untreated apples wedges, by 29 and 43% in immature and mature apples, respectively. Nevertheless, the addition of ascorbate as antioxidant counteracted this effect. In vitro tests suggested that the reduction of C2H4 levels was not associated to the uptake of this molecule by CPA-7. Interestingly, in non-inoculated samples AOX treatment showed contradictory effects on C2H4 production in MAP conditions by significantly reducing C2H4 levels in immature apples (by 23%) while increasing it in mature ones (by 40%). Similarly, CPA-7 had opposite effects on the CO2 accumulation pattern depending on the storage system or the fruit maturity stage. In this sense, CPA-7 was associated to a higher fruit respiratory activity at an advanced maturity stage yet without inducing the fruit fermentative metabolism or altering the fruit quality during a week of refrigerated storage. Overall, these results show that CPA-7 may contribute to the maintenance of the microbiological and physicochemical quality of fresh-cut apple by modulating the fruit ethylene production and/or respiration.ca_ES
dc.description.sponsorshipThis work has been supported by the CERCA Programme/Generalitat de Catalunya and by the Secretaria d’Universitats i Recerca del Departament d’Economia i Coneixement de la Generalitat de Catalunya (grant FI-DGR-2015-0004). Thanks are given to Iolanda Nicolau, Silvia Villaró, Marina Anguera and Dr. Gloria Bobo for their technical support.ca_ES
dc.language.isoengca_ES
dc.publisherElsevierca_ES
dc.relation.isformatofVersió postprint del document publicat a https://doi.org/10.1016/j.postharvbio.2018.05.010ca_ES
dc.relation.ispartofPostharvest Biology and Technology, 2018, vol. 144, p. 36-45ca_ES
dc.rightscc-by-nc-nd (c) Elsevier, 2018ca_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAntagonistca_ES
dc.subjectFresh-cut fruit physiologyca_ES
dc.subjectPassive modified atmosphere packagingca_ES
dc.subjectMAPca_ES
dc.titleImpact of Pseudomonas graminis strain CPA-7 on respiration and ethylene production in fresh-cut ‘Golden delicious’ apple according to the maturity stage and the preservation strategyca_ES
dc.typeinfo:eu-repo/semantics/articleca_ES
dc.identifier.idgrec027220
dc.type.versioninfo:eu-repo/semantics/acceptedVersionca_ES
dc.rights.accessRightsinfo:eu-repo/semantics/embargoedAccessca_ES
dc.identifier.doihttps://doi.org/10.1016/j.postharvbio.2018.05.010
dc.date.embargoEndDate2020-05-25


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cc-by-nc-nd (c) Elsevier, 2018
Except where otherwise noted, this item's license is described as cc-by-nc-nd (c) Elsevier, 2018