Corrigendum to ‘Quality and bioaccessibility of total phenols and antioxidant activity of calçots (Allium cepa L.) stored under controlled atmosphere conditions’ Postharvest Biology and Technology 129 (2017) 118-128

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2017
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Zudaire Villanueva, Lorena
Viñas Almenar, Inmaculada
Abadias i Sero, Mª Isabel
Simó Cruanyes, Joan
Echeverría Cortada, Gemma
Plaza, Lucía
Aguiló-Aguayo, Ingrid
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http://hdl.handle.net/10459.1/64999
URI
http://hdl.handle.net/10459.1/65000
DOI
https://doi.org/10.1016/j.postharvbio.2017.09.001
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Postharvest Biology and Technology, 2017, vol. 134, p. 122-123
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cc-by-nc-nd (c) Elsevier, 2017
Except where otherwise noted, this item's license is described as cc-by-nc-nd (c) Elsevier, 2017