Efficacy of chlorine, peroxyacetic acid and mild-heat treatment on the reduction of natural microflora and maintenance of quality of fresh-cut calçots (Allium cepa L.)
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2018
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Zudaire Villanueva, Lorena
Viñas Almenar, Inmaculada
Abadias i Sero, Mª Isabel
Simó Cruanyes, Joan
Aguiló-Aguayo, Ingrid
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LWT - Food Science And Technology, 2018, vol. 95, p. 339-345