Show simple item record

dc.contributor.authorBalcells Terés, Joaquim
dc.contributor.authorBelenguer, Álvaro
dc.contributor.authorAbecia, Leticia
dc.contributor.authorBelanche, Alejandro
dc.contributor.authorMilne, Eric
dc.date.accessioned2018-09-27T14:16:56Z
dc.date.available2018-09-27T14:16:56Z
dc.date.issued2012
dc.identifier.issn1871-1413
dc.identifier.urihttp://hdl.handle.net/10459.1/64789
dc.description.abstractIn rabbits, caecal fermentation relies to a large extent on the type of substrate available for bacteria. Therefore, in order to study the dietary effect of the source of carbohydrate on microbial nitrogen (N) absorption, thirty-two New Zealand growing male rabbits were randomly assigned to four diets formulated using two sources of structural carbohydrates (fibre), alfalfa hay (AH) and sugar beet pulp (SBP), combined with two sources of non-structural carbohydrates (starch), wheat or maize, at a constant fibre/grain sources ratio (0.80/0.20). Microbial N intake was estimated by preventing caecotrophy with a neck collar and, indirectly, by using urinary purine derivative (PD) excretion and microbial 15N-lysine incorporation. No effect of diet on growth was detected (average growth rate 26.6±0.69g/d), although dry matter (DM) intake was greater in animals fed diets with AH as main source of fibre than those receiving SBP (100.2 vs. 90.1g/d; P<0.01). Nonetheless, the latter diets were better digested and no significant differences were observed in digestible organic matter (OM) intake. Between sources of starch, digestibility of DM, OM and N was greater with wheat than maize (P<0.05). Microbial activity in the caecum was stimulated by SBP diets, as indicated by a greater volatile fatty acid concentration (89.6 vs. 67.5mmol/L; P<0.01) and a lower pH (5.7 vs. 6.2; P<0.001). Significantly higher amino acid 15N-enrichments in both caecotrophes and liver were observed with SBP diets and also in maize-fed rabbits when SBP was the main fibre source. However, microbial contribution to tissue amino acids (0.37±0.008) was not affected by the type of fibre.ca_ES
dc.language.isoengca_ES
dc.publisherElsevierca_ES
dc.relation.isformatofReproducció del document publicat a https://doi.org/10.1016/j.livsci.2012.08.005ca_ES
dc.relation.ispartofLivestock Science, 2012, vol.150, núm. 1-3, p. 94-101ca_ES
dc.rights(c) Elsevier, 2012ca_ES
dc.subjectCaecotrofiaca_ES
dc.subjectCaecumca_ES
dc.subject.otherFibres animalsca_ES
dc.subject.otherMídóca_ES
dc.titleEffect of carbohydrate source on microbial nitrogen recycling in growing rabbitsca_ES
dc.typeinfo:eu-repo/semantics/articleca_ES
dc.identifier.idgrec018604
dc.type.versioninfo:eu-repo/semantics/acceptedVersionca_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_ES
dc.identifier.doihttps://doi.org/10.1016/j.livsci.2012.08.005


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record