Production parameters and pig production cost: Temporal evolution 2010 -2014
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Date
2016
Authors
Rocadembosch, J.
Amador, J.
Bernaus, J.
Font, J.
Fraile Sauce, Lorenzo José
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Abstract
Background: The assessment of the cost of production and the relative weight of the different production
parameters is very important in pig farming. The goals of the present work were 1) to describe reliable
reference values for production parameters and pig production cost from 2010 to 2014, 2) to describe their
temporal evolution and 3) to determine the influence of the pig company size on them. Between 61 and
107 pig production companies from Spain were included in this study from 2010 to 2014. These companies
sent data on feed consumption, number of pig produced, expenses and census every month. Sip consultors
SL standardized collected data and calculate cost and production parameters to obtain values comparables
between the different pig production companies. The collected data each month were merged to obtain a
yearly average value taking into account the pig production flow each month. A suitable statistical analysis
was carried out to tackle the goals.
Results: The production performance has been continuously improving in the piglet production and fattening
phase from 2010 to 2014. Thus, the number of piglets by sow and year will increase 0.5 pigs by year and the
total feed conversion rate will decrease approximately 0.03 kg feed/kg gain by year in the future if the same
tendency continues. However, feed price has been steadily increasing from 2010 to 2012 and decreasing
afterwards and the total cost per kilogram produced has followed a similar pattern. This result highlights the
relevance of the feed price in the final cost in spite of continuous improvement in production performance
across years. Finally, pig company size affected most of the production parameters studied. Thus, the best
technical parameters were obtained for companies with less than 5000 sows. However, the opposite tendency
is observed for feed price where the highest value was observed for the smallest companies.
Conclusions: Pig production parameters have generally improved in the last five years but this improvement
did not directly imply a reduction in pig production cost due to the high feed prices during the period
2010–2013.
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Porcine Health and Management, 2016, vol. 2, p. 11-20