Nanostructured emulsions and nanolaminates: an approach toward food protection and delivery of active ingredients

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2016-12-16
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Acevedo Fani, AlejandraAcevedo Fani, Alejandra - ORCID ID
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Martín Belloso, OlgaMartín Belloso, Olga - ORCID ID
Soliva-Fortuny, RobertSoliva-Fortuny, Robert - ORCID ID
Universitat de Lleida. Departament de Tecnologia d'Aliments
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http://hdl.handle.net/10459.1/64356
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Tesis Doctorals