In vitro bioaccessibility of health-related compounds from beverages based on fruit juice, milk or soymilk: Influence of food matrix and processing
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Date
2014-05-08
Authors
Rodríguez Roque, María Janeth
Other authors
Martín Belloso, Olga
Elez Martínez, Pedro
Universitat de Lleida. Departament de Tecnologia d'Aliments
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