Genetic gains and changes in the pattern of adaptation of bread wheat varieties grown in Spain during the 20th century
Sánchez García, Miguel
Royo i Calpe, Conxita
Álvaro Sánchez, Fanny
Universitat de Lleida. Departament de Producció Vegetal i Ciència Forestal
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Changes in bread-making quality attributes of bread wheat varieties cultivated in Spain during the 20th century Sanchez-Garcia, Miguel; Álvaro Sánchez, Fanny; Peremartí, Ariadna; Martín-Sánchez, Juan A.; Royo i Calpe, Conxita (Elsevier, 2015)Genetic gains in quality traits were assessed in grain samples from 4 field experiments involving 16 bread wheat varieties representative of those most widely cultivated in Spain during the 20th century. The allelic ...
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