Behaviour of culinary tourists: A segmentation study of diners at top-level restaurants

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Date
2018
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Daries Ramón, NataliaDaries Ramón, Natalia - ORCID ID
Cristóbal Fransi, EduardCristóbal Fransi, Eduard - ORCID ID
Ferrer Rosell, BertaFerrer Rosell, Berta - ORCID ID
Mariné Roig, EstelaMariné Roig, Estela - ORCID ID
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http://hdl.handle.net/10459.1/63473
DOI
https://doi.org/10.3926/ic.1090
Journal or Serie
Intangible Capital, 2018, vol. 14, núm. 2, p. 332-355
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Articles publicats (Economia i Empresa)