Innovative cropping systems to reduce N inputs and maintain wheat yields by inserting grain legumes and cover crops in southwest France
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The reduction in crop diversity and specialization of cereal-based cropping systems have led to high dependence on synthetic nitrogen (N) fertilizer in many areas of the globe. This has exacerbated environmental degradation due to the uncoupling of carbon (C) and N cycles in agroecosystems. In this experiment, we assessed impacts of introducing grain legumes and cover crops to innovative cropping systems to reduce N fertilizer application while maintaining wheat yields and grain quality. Six cropping systems resulting from the combination of three 3-year rotations with 0, 1 and 2 grain legumes (GL0, GL1 and GL2, respectively) with (CC) or without (BF, bare fallow) cover crops were compared during six cropping seasons. Durum wheat was included as a common high-value cash crop in all the cropping systems to evaluate the carryover effects of rotation. For each cropping system, the water use efficiency for producing C in aerial biomass and yield were quantified at the crop and rotation scales. Several diagnostic indicators were analyzed for durum wheat, such as (i) grain yield and 1000-grain weight; (ii) aboveground biomass, grain N content and grain protein concentration; (iii) water- and N-use efficiencies for yield; and (iv) N harvest index. Compared to the GL0-BF cropping system, which is most similar to that traditionally used in southwestern France, N fertilizer application decreased by 58%, 49%, 61% and 56% for the GL1-BF, GL1-CC, GL2-BF and GL2-CC cropping systems, respectively. However, the cropping systems without grain legumes (GL0-BF and GL0-CC) had the highest water use efficiency for producing C in aerial biomass and yield. The insertion of cover crops in the cropping systems did not change wheat grain yield, N uptake, or grain protein concentration compared to those of without cover crops, demonstrating a satisfactory adaptation of the entire cropping system to the use of cover crops. Winter pea as a preceding crop for durum wheat increased wheat grain production by 8% (383 kg ha-1) compared to that with sunflower the traditional preceding crop with a mean reduction in fertilizer application of 40-49 kg N ha-1 during the six-year experiment. No differences in protein concentration of wheat grain were observed among preceding crops. Our experiment demonstrates that under temperate submediterranean conditions, properly designed cropping systems that simultaneously insert grain legumes and cover crops reduce N requirements and show similar wheat yield and grain quality attributes as those that are cereal-based.
Is part ofEuropean Journal of Agronomy, 2017, vol. 82, p. 331-341
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Carbon footprint of cropping systems with grain legumes and cover crops: A case-study in SW France Plaza Bonilla, Daniel; Nogué-Serra, Irene; Raffaillac, Didier; Cantero-Martínez, Carlos; Justes, Éric (Elsevier, 2018-09-12)Agriculture contributes to a significant proportion of global emissions of greenhouse gases (GHG) but can also participate in climate change mitigation. The introduction of legumes in crop rotations reduces the dependence ...
Grain legume-based rotations managed under conventional tillage need cover crops to mitigate soil organic matter losses Plaza Bonilla, Daniel; Nolot, Jean-Marie; Passot, Sixtine; Raffaillac, Didier; Justes, Éric (Elsevier, 2016)Inserting legumes in low-input innovative cropping systems can represent a good strategy to reduce current N fertilizer dependency while enhancing ecosystem services. However, although the impact of the use of legumes as ...
Designing and evaluating arable cropping systems with cash and cover crop legumes in sole crop and intercrop to improve nitrogen use efficiency Bedoussac, Laurent; Tribouillois, Hélène; Plaza Bonilla, Daniel; Journet, Etienne-Pascal; Justes, Éric (Juniper Publishers, 2017-11-15)This paper aimed at synthetizing: i. Impact of sole grain legume at the rotation level, ii. Potential of grain legume intercrops for improving yield and cereal protein content and iii. Potential of cover crops including ...