Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry
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2017
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Gotor Vila, Amparo María
Teixidó i Espasa, Neus
Di Francesco, A.
Usall i Rodié, Josep
Ugolini, L.
Torres Sanchis, Rosario
Mari, M.
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Food Microbiology, 2017, vol. 64, p. 219-225