Impact of pulsed light treatments on antioxidant characteristics and quality attributes of fresh-cut apples
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Date
2016-02
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Avalos Llano, Karina R.
Marsellés Fontanet, A. Robert
Martín Belloso, Olga
Soliva-Fortuny, Robert
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Innovative Food Science & Emerging Technologies, 2016, vol. 33, p. 206-215