Effects of pulsed electric fields processing strategies on Health-related compounds of plant-based foods

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2017-06-01
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Elez Martínez, PedroElez Martínez, Pedro - ORCID ID
Odriozola Serrano, IsabelOdriozola Serrano, Isabel - ORCID ID
Oms Oliu, GemmaOms Oliu, Gemma - ORCID ID
Soliva-Fortuny, RobertSoliva-Fortuny, Robert - ORCID ID
Martín Belloso, OlgaMartín Belloso, Olga - ORCID ID
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http://hdl.handle.net/10459.1/62818
DOI
https://doi.org/10.1007/s12393-017-9162-x
Journal or Serie
Food Engineering Reviews, 2017, vol. 9, p. 213-225
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Articles publicats (Tecnologia, Enginyeria i Ciència dels Aliments)
Articles publicats (Agrotecnio Center)
Publicacions de projectes de recerca del Plan Nacional