Hydrolysers of modified mycotoxins in maize: α-Amylase and cellulase induce an underestimation of the total aflatoxin content

Thumbnail Image
Files
026478.pdf(417.28 KB)
Date
2018
Authors
Vidal Corominas, ArnauVidal Corominas, Arnau - ORCID ID
Marín Sillué, SòniaMarín Sillué, Sònia - ORCID ID
Sanchís Almenar, VicenteSanchís Almenar, Vicente - ORCID ID
De Saeger, Sarah
De Boevre, Marthe
Other authors
Impact
Export
Share
Journal Title
Journal ISSN
Volume Title
Related resource
Citation
URI
http://hdl.handle.net/10459.1/62346
DOI
https://doi.org/10.1016/j.foodchem.2017.12.057
Journal or Serie
Food Chemistry, 2018, vol. 248, p. 86-92
Collections
Articles publicats (Tecnologia, Enginyeria i Ciència dels Aliments)
Articles publicats (Agrotecnio Center)
Publicacions de projectes de recerca del Plan Nacional