Effect of xylanase and α-amylase on DON and its conjugates during the breadmaking process

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2017
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Vidal Corominas, ArnauVidal Corominas, Arnau - ORCID ID
Sanchís Almenar, VicenteSanchís Almenar, Vicente - ORCID ID
Ramos Girona, Antonio J.Ramos Girona, Antonio J. - ORCID ID
Marín Sillué, SòniaMarín Sillué, Sònia - ORCID ID
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http://hdl.handle.net/10459.1/60758
DOI
https://doi.org/10.1016/j.foodres.2017.08.021
Journal or Serie
Food Research International, 2017, vol. 101, p. 139-147
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Articles publicats (Tecnologia, Enginyeria i Ciència dels Aliments)
Articles publicats (Agrotecnio Center)
Publicacions de projectes de recerca del Plan Nacional