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dc.contributorUniversitat de Lleida. Institut de Ciències de l'Educació
dc.contributorHuguet Caufapé, Marc
dc.contributorLópez Piñol, Ignasi
dc.contributorGuasch Huguet, M. Montserrat
dc.contributorFarré i Barril, N. M. (Núria Montserrat)
dc.contributorAldavert Fàbregas, Maria Mercè
dc.contributorPanadés Tocino, Albert
dc.contributor.authorBallesté Coma, Joan Carles
dc.date.accessioned2017-10-31T11:17:38Z
dc.date.available2017-10-31T11:17:38Z
dc.date.issued2017
dc.identifier.urihttp://hdl.handle.net/10459.1/60404
dc.descriptionCurricular context: MP06QUD0 Why are bacteria becoming resistant to antibiotics? Família de Química. Cicle Formatiu de Grau Superior de Laboratori d’Anàlisi i Control de Qualitat. Mòdul Professional 06: Assajos microbiològics. Unitat Formativa 1: Preparació d’equips i mostres. Tècniques de sembra.ca_ES
dc.descriptionEQUIP ICE ANGLÈS EN LA FORMACIÓ PROFESSIONAL CODI: 0000240020 EQUIP ICE 16_17.ca_ES
dc.description.abstractThe selection of a proper antibiotic is crucial for the efficient treatment of bacterial related diseases. A classical laboratory test in order to sort out the most suitable antibiotic to fight an infection is the Antibiotic Susceptibility Testing. This unit, entitled “Antibiotic and antibiotic sensitivity” is intended to give the basics of this technique, which is very often performed by microbiologists, and to raise awareness of the common misuse of antibiotics that is leading us to a generalised antibiotic resistance scenario, and so, a global health problem. Objectives: - To get acquainted with lab ware and techniques of Microbiology. - To incorporate the use of English in professional situations, and to train students’ language skills and practice, so as to enable them to work in another country.ca_ES
dc.language.isoengca_ES
dc.publisherUniversitat de Lleida. Institut de Ciències de l'Educacióca_ES
dc.rightscc-by-nc-sa (c) Joan Carles Ballesté Coma et al., 2017ca_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.subjectAntibioticca_ES
dc.subjectBacterial strainca_ES
dc.subjectBacterial cultureca_ES
dc.subjectBacterial sensitivity and resistanceca_ES
dc.titleUnit 1: Antibiotics and antibiotic sensitivityca_ES
dc.typeLearningObjectca_ES
dc.audience.educationLevelNivell educatiu recomanat:: Cicle Formatiu de Grau Superior de Laboratori d’Anàlisi i Control de Qualitat
dc.type.versionpublishedVersionca_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_ES


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cc-by-nc-sa (c) Joan Carles Ballesté Coma et al., 2017
Except where otherwise noted, this item's license is described as cc-by-nc-sa (c) Joan Carles Ballesté Coma et al., 2017